Currently servicing Miami-Dade area until December 5th, 2024. Need a cake? Get an estimate today by clicking here.
Mission
Our
Why
I started my baking business, Sim’s Desserts, in 2017 when I was 12 years old. The slogan I created then—and that still guides us today—is “Great Desserts with Great Impacts.” This reflects my mission to create desserts that make a meaningful impact in the world, no matter how big or small.
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There are baked goods everywhere you go. Most grocery stores offer mass-produced items or low-quality baked goods designed primarily for profit, often filled with artificial flavors, colors, highly processed ingredients, and preservatives. These products can contribute to health complications in our communities. At Sim’s Desserts, we strive to do the exact opposite. We source high-quality ingredients from organic farms across the U.S. and partner with companies committed to sustainability and ethical practices.
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We’ve also noticed a lack of inclusive options in our community. Many bakeries either don’t provide alternatives or limit them to a single item. Not everyone can enjoy standard desserts—some individuals are vegan, have allergies, or prefer healthier options. That’s why Sim’s Desserts offers vegan, gluten-free, and low-sugar flavors as part of our daily menu, and we happily accommodate special requests. Everyone deserves to enjoy delicious desserts, and we are committed to making that possible.
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—Simone
Simone's Future Plans
In the future, I aspire to grow Sim’s Desserts into a Black- and women-owned company with national impact, bringing my desserts and mission to communities across the country.
I also dream of offering classes for young people who share my passion for baking and entrepreneurship. Few programs teach children that they can be both successful bakers and entrepreneurs, and I want to change that. My goal is to show them that success has no age limit—they can achieve anything they set their minds to, and I am committed to helping them realize that potential.