A Zesty Lemon cake with a fresh Lemon Curd, topped with a Swiss Meringue Buttercream.
Hello! My name is Simone and I am the CEO and Founder of Sim's Desserts. I am 16 years old and I am in the 11th grade. I am a self-taught baker and all of my desserts are made from scratch. Our desserts are made gourmet with quality ingredients. I really enjoy giving my delicious desserts to friends and family. In the future, I hope to have a bakery and be able to donate money in cancer research.
THIS IS HOW WE DO IT
Sim’s Desserts has a variety of dessert option, which include cupcakes, cookies, cake in a jars. I wanted to be able to have desserts for everyone, including people with dietary restrictions or just for someone looking for a healthier dessert option. For this reason, we offer vegan and gluten-free desserts as well.
I want to eventually open a Sim’s Desserts bakery and be able to donate money to help fund cancer research and help communities. I also want to give people delicious desserts made with quality ingredients.